Chocolate Cupcake: Follow the Step by Step Guide and Prepare the Mini Cake

February 15, 2017


1 cup water

1 cup cocoa powder


1Heat water in microwave. Dilute the cocoa in it.

2Melt butter and sugar in pan. Then turn on the mixer for four minutes.

3Let it to be cold. Gather the eggs. Turn on food mixer until the dough is homogeneous. Add the vanilla and beat.

4Pour the cocoa water and beat more.

5Alternately, combine the flour and the cream.

6With an ice cream scoop, put 1 1/2 Tbsp of dough into every pan. Bake for 20 minutes in a preheated oven at 180 degree. Take them out and allow to let it dry.



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